Starting as a busboy, Patz has climbed up through the ranks and now serves as a bartender at one of Denver’s, and the nation’s, most acclaimed cocktail bars. In addition to bartending, Booth is a yoga instructor, so she will be sure to have a clear state of mind on competition day.Īs a World Class veteran, Widdecombe is back for a second year to showcase her mix of creativity and knowledge in crafting a well-balanced and flavorful drink. These are the three components that Chicago’s own Ginsberg values above all else when crafting cocktails.īooth lives, works and plays in Park City, Utah. Kelton now tends the bar in a few Chicago establishments, where her innate understanding of excellent hospitality is evident. Originally from Chattanooga, Tennessee, Kelton will showcase her Southern roots at the World Class U.S. He believes bartenders should always offer an exceptional experience to customers because “at the end of the day, if we are doing our jobs correctly, that experience can make someone’s day or night.”īars: Sportsman’s Club, Bordel, Fulton Market Kitchen Renshaw’s passion for the hospitality industry is unparalleled, and is fueled by his experience working in a selection of Chicago’s finest bars and restaurants. They were joined by internationally acclaimed industry icons including master mixologist Tony Abou-Ganim, beverage expert Steve Olson, award-winning bartender Jim Meehan, James Beard Nominee Julie Reiner, National President of the USBG David Nepove, acclaimed mixologist and author Dale DeGroff, the 2014 Canada winner Grant Sceney, and spirits specialist Jacques Bezuidenhout. Judges of the competition included the 2014 global winner and Chicago native Charles Joly, as well as the 2013 U.S. Competitors must present two cocktails that take inspiration from environments outside of their country and feature the flavors of the market produce.Ĭocktails Against the Clock:Time to cheer! Barmen will wow the crowd with speed, creativity and grace under pressure, creating six cocktails in just eight minutes. Local Goes Global: Early in the day, competitors will be taken to the Chicago market, where they will have 45 minutes to buy all of the ingredients to make two Ketel One cocktails. This challenge pushes competitors to create the perfect food and cocktail pairing. This challenge tests competitors’ ability to create memorable guest experiences that appeal to all of the senses, from the nose to the toes. Sensorium:Here, charm and performance are key. Ode to the Windy City:Upon arrival, competitors have to create three cocktails: two classics with a twist, and one drink that reflects Chicago. The results were not ready at press time but you can log into to see how he did. In early September, Tyson traveled to the final, this year in South Africa, to compete. World Class is a global training program and internationally recognized competition, culminating in an annual landmark competition where the Global Bartender of the Year is announced. This year, World Class hosted educational seminars and trained more than 5,000 people on the Diageo Reserve brands, which include Bulleit Bourbon, Ciroc, Tequila Don Julio, Johnnie Walker, Ketel One, Tanqueray TEN, Zacapa Rum and Diageo Single Malts. While the tallies were tight, in the end only one talented bartender was named the winner: Tyson Buhler. The bartenders demonstrated their knowledge, technique and creativity by crafting cocktails featuring one of the Diageo Reserve brands. From there, 15 barmen advanced to the national competition in Chicago, to wow judges with their extreme talent. competition drew in thousands of applicants, with 75 finalists selected to compete regionally. Photo by Shannon Sturgis.Īfter three rigorous days of show-stopping mixology this past June, The United States Bartenders’ Guild and Diageo World Class have named New York City bartender Tyson Buhler as the winner of the coveted title, World Class Bartender of the Year.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |